NY BREAD

Who we are

If you don't want to fight Brighton Beach parking, New York Bread off on Neptune Avenue is a perfect place to shop for Russian specialties. Inside, the grocery is four times larger than the old, pocket-sized store. You find the greatest attraction just inside the door: shelves of New York Bread's spectacular assortment of Russian-style loaves, almost 40 different varieties in all.
Here you find the city's best Borodinsky, topped with crushed coriander seeds, and, darkest and densest of all, a Lithuanian rye that makes a perfect base for smoked salmon. They have also just introduced a new loaf called Radzivil Rye Bread, which is named after a 16th Century Lithuanian nobleman. For identification, each loaf comes baked with a big "R" on the crust. It's another extra-dense loaf, made from rye and wheat flours, potato flakes, molasses, malt, sourdough starter, salt, caraway seeds, anise, and yeast. Despite its density, it's a smooth-chewing bread with a slight but pleasant bite from the anise and caraway seeds.
Bread aficionados may already know New York Bread's finest work. Its beautiful loaves of Black Rooster Baltic Rye with raisins, hazelnuts and dried plums or dense, traditional Russian 100% rye — fermented for 36 hours and flavored with molasses, malt and caraway seeds — are shipped to in-the-know supermarkets around the country.

PRESENTATION NY BREAD.PDF

Sorting:

Catalog view

TROITSKY, RYE
RYE WITH CARAWAY SEED
0
$3.24
To comparison
TSELEBNY, RYE
Wheat/bran bread Flax seed bread
0
$2.28
To comparison
Ukrainian, ROUND/BRICK (rye, flour)
Ukrainian rye flour
0
$3
To comparison

Compare 0

+1(929)417-7092

Cart 0EmptyPlace order

NY BREAD

TROITSKY, RYE

TSELEBNY, RYE

Ukrainian, ROUND/BRICK (rye, flour)